Massaman chicken

How to cook Massaman the one of the common menu of Thai dish and it the one of the most dish that get order from traveler,

Chicken breast pieces like 5-6.
5 tablespoons Massaman Curry
Boiled potatoes 5-6 pieces
Onion, cut into large pieces 2 children.
2 tablespoons roasted peanuts
2 tablespoons fish sauce
3 tablespoons sugar
Tamarind juice 1 tbsp
1 cup cream
4 cups coconut milk
How do Massaman curry with chicken

The wok, add the cream, chew, break it and then put Massaman curry paste and stir. Then add fish sauce, sugar and tamarind juice.
Add coconut milk to taste the sweet with salty. Then add the chicken to a boil. Add the onion to the potatoes.
Simmer on a low heat Finally, I was able to eat peanuts.
Tips to Make Chicken Massaman curry.

The Massaman curry to roast chilies and curry leaves to smell before. It provides the aroma of curry.
The chicken breast Because when simmered with spices to give it a little soft fit. If using chicken and other poultry may be responsible for unappetizing.
Massaman curry with chicken, leave it for 3-4 hours or overnight in the freezer. And heated before eating Indian curry will taste delicious than usual.
Use brown sugar Because the sweetness of sugar is sweet to the taste than other types of sugar.
Use freshly squeezed coconut milk, coconut milk, coconut milk to taste more delicious coconut milk.
Massaman Curry A machine for making curry. Massaman beef curry Massaman curry with chicken The food is delicious, Thailand ranked as one of the world's curry is very fragrant. The flower children Monday and Monday. But the formula that put traditional Malay curry, cinnamon, cloves and cinnamon and stir the oil and shallot until fragrant. Indian cumin and chili pepper and stir to combine. Then a mixture of toasted coconut.

Ingredients for a curry, cinnamon

Dried grain, cut into pieces 3 tablespoons (led chili dip before), dried hot pepper 2 tablespoons coriander 1 tablespoon coriander seeds 1 tablespoon cumin 1 teaspoon cardamom 1 cinnamon 1 stick galangal, sliced ​​1 teaspoon lemon grass. 2 tablespoons garlic 2 tablespoons shallots, 2 tablespoons pepper seeds 1 teaspoon shrimp paste, 1 tablespoon salt, 1 teaspoon cinnamon, curry made pan coriander, cumin, cardamom, cinnamon, bring to roasted shallot and garlic to hot. To smell out The first defeats all ingredients thoroughly. Massaman curry, it was delicious.

Massaman curry was influenced by the Malay food. A popular food of the south and Muslims Massaman curry known as the "City of Engagement" which is the traditional taste salty and oily. Thailand and modify the formula to bring itself more palatable. A sweet taste to the lead.