Tom Kha gai (Coconut chicken)

Coconut chicken dishes that hit Thailand raegmagcea not lose shrimp. Mellow aroma and flavor, but it guzzling hot Thailand's Chinatown to see how to make this recipe Chicken Coconut Soup.

          Speaking of tasty food Thailand is famous the world over. Many people focus on fried Thailand. No, it's payday, but actually there is one more curry Thailand that foreigners were gratified equally, there was Tom Kha Kai, a menu of Thailand where both foreigners and people of Thailand would cry for wanting to eat. defeated Tom Yum Goong ever Because taste is lighter It's more mellow aroma Not spicy or sour stand too Okay, this gearbox Com would be made Coconut Chicken recipe from Rins CookBook skilled cook, Thailand in Chinatown, come tell me that Tom Kha Kai cup and Thailand. Gentile was overjoyed!

Chicken Coconut Soup ingredients

         • 6 ounces of chicken breast, diced (or other seafood as you like).
         • chicken broth or water 1 1/2 cups.
         • galangal, sliced ​​into 3-4 glasses.
         • The first thin grass alley.
         • 2 kaffir lime leaves
         • 1/3 cup fish sauce
         • 3 1/2 tablespoons sugar.
         • 1 1/2 cups coconut milk
         • Mushroom (to taste) 1/2 cup.
         • Lemon juice (or lemon juice) 1/3 cup.
         • 1-2 tbsp chili oil
         • paprika live about four tablets.
         • 1 spring onion
         • 1/2 cup coriander leaves

Preparation

         • 1. soy, lemongrass and galangal into small pieces.
         • 2. Remove mushrooms to taste to wash away felling prepared.
         • 3. Cut leaves in half prepared.
         • 4. Remove cilantro stems and leaves were cut off. Then, cut celery stalks into pieces and prepared for soy leaf parsley garnish.
         • 5. Sprinkle onion prepared for.
         • 6. Use a knife to smash enough fresh cracked pepper, then cut in half with confidence.

let's see how to cook 

• Put the chicken broth (or water) into the pot along with galangal, lemon grass, kaffir lime leaves and coriander sprigs into the alley below. Bring to a boil over medium heat for about 5-6 minutes until the water boils and onion.

• Put chicken breast into Season with fish sauce and sugar. (Coconut milk will not go into at this stage. If Tgmkati long coconut is broken and it is beautiful), boil for 5-6 minutes.


• When cooking until the chicken is cooked, then add the coconut milk.

• Put the mushrooms into the prepared pan. Wait until it boils again

• Put the lemon juice into the pot or bowl. According to smash them with pepper Oil, chili pepper, onion and fresh coriander.

• The Tom Kha chicken mixture down. Decorated beautifully

enjoy the meal.